We don’t need a hockey game to get out the pom (poms).
Famous in
Middle Eastern cuisine, its deep,
ruby colour and sweet, tart flavour-profile make the pomegranate one of the world’s most sought after fruits. To add to that glory, mainstream research has finally brought to light what ancient cultures have known for centuries: the pomegranate is a powerful, health-promoting food.
Besides being loaded with antioxidants that help to regenerate cells, the pom has potent anti-cancer and immune supporting effects, supports the heart and circulatory system, and has even been shown to help with depression.
So get out your pom (poms) and start cheering for this one!
Pomegranate Sidecar (Serves 1)
1 oz brandy
2 oz pomegranate juice
Pomegranate arils for garnish, optional
Chill a martini glass in the freezer until very cold. When ready to serve, pour the brandy, cointreau, and pomegranate juice into a cocktail shaker filled with ice. Stir until thoroughly chilled. Strain into the chilled martini glass and garnish with
fresh pomegranate arils, if using.
Kris Osborne from Toronto, Ontario
Kris is a holistic chef, recipe developer, and food photographer/stylist who sees food as a source of both nourishment and pleasure. And because she believes that true wellness is about both, she has made it her life’s mission to come up with the most vibrant and delicious food and drinks, and to share with you. When she’s not dreaming up goodness in her kitchen, shaking up healthier, inspired cocktails, or posting on her blog (or how about this one), she can be found taking photos, snuggling with her cat, laughing until her tummy hurts, getting sweaty at the gym, or teaching cooking classes in Toronto.
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