This may just be the best thing since sliced (ginger) bread. Actually, it’s better than, full stop. And it’s gluten-free to boot.
Bring out the cozy mittens, wistful vibes, and hearty appetite. Your favourite fall dish is bundled up with an extra layer of deliciousness.
Hydrate and detox with watermelon. And a few other special green ingredients
Almond butter, some greens & your favourite protein powder join forces with the mighty blueberry to create a breakfast shake (guaranteed to jump-start your day).
Combat your spring allergy sniffles and sneezes early with this tasty tonic. Blueberries and lime packed with bee pollen, nettle infusion, red reishi and more.
Power in numbers to deliver sweet carrots, bountiful crunchy kale and the most scrumptious potatoes. Find out how the Forstbauers grow these sustainably-produced goodies in the Fraser Valley.
Add a test tube of lemon and chia to a beaker full of blueberries, pear and leafy greens; it’s a smoothie even Walter White would flip for.