Griffontown is Montreal’s most eclectic neighbourbood: a mosiac of old houses, high rises, antique stores, and industrial buildings from times gone by. It's no surprise that Bonny's Vegetarian and Organic Cuisine is a local fav.

The menu at Bonny's has as much variety as the neighbourhood it calls home. On any given day, you can choose from vegan lasagna to spicy curry to Japanese brown rice and noodle salad.  Overlooking Notre Dame Street, the tables are filled with three generations of diners happily indulging in cuisine that spans the continents of the world without losing its commitment to thoughtful eating.

Chef Bonny Tees trained at the International Macrobiotic Institute in Switzerland and New York's Natural Gourmet Institute. Her mission: support the essential, culinary model of organic food production and preparation. Bonny cooks with organic produce that’s locally sourced whenever possible. Since 2004 she's proven that vegetarian, healthy and environmentally friendly foods make for a satiating dining experience.

Whether you're a vegan, a vegetarian, a gluten-free eater, or just a regular ol’ foodie, you’ll find an item to satisfy. The most popular Bocca burger platter and Black Bean Quinoa Chili and desserts like the double-decker El Meurte brownie, carrot cake and the maple oat cookies are impossible to resist.

When you’re in the mood for a dining experience as deliciously diverse as Montreal's Griffontown neighbourhood, head for Bonny's.