We’re obsessed with this unique orange miso broccoli recipe, and we’re pretty confident you will be too.
With little effort, adding a few more servings of brassicas to your diet – like broccoli, cauliflower, brussels sprouts, and cabbage – will help to support the body’s natural detoxification process. Ridding the body of toxins is essential in supporting overall feelings of wellness, but it cannot be overstated how significant this process is to disease prevention.
The brassicas are no stranger to this game. Held in high esteem for their arsenal of vitamins, minerals, and phytonutrients, they lead the charge in whole-food and whole-body support. Liven up these broccoli trees with a little orange miso dipping sauce and you may find yourself being more of a tree-hugger than you originally thought.
- 2 heads of broccoli, cut into florets
- 1-2 Tbsp grapeseed oil
- Salt and pepper to taste
Orange Miso Dipping Sauce
- 2 Tbsp red miso
- ¼ cup + 2 Tbsp hot water
- ½ tsp rice vinegar
- 2 Tbsp orange juice
- ¼ tsp honey
- ¼ tsp salt
- 1 scallion, thinly sliced (green part only)
Preheat the oven to 425F and coat one or two large baking trays with the grapeseed oil. Place the broccoli onto the pan, making sure it’s not overlapping, and sprinkle with salt and pepper. Bake for 10-12 minutes, or until tender-crisp and slightly charred.
Meanwhile, whisk the miso and hot water together. Add in the orange juice, rice vinegar, honey, and salt, and whisk again until combined. Top with thinly sliced scallion. Serve with the roasted broccoli.