Step aside PB&J, we’ve got new toppings in town. Try these 4 alternative ways to enjoy your morning toast—you may never go back.
Fall in love with buckwheat (a wheat and gluten-free grain) with this flavourful take on the traditional middle-eastern Tabbouleh.
Basil, mint and fennel brighten up a lone pear. And the magic touch? Add some sparkly lemongrass kombucha for this tummy-soothing smoothie.
A vitamin B-rich buttery seed and nut crust is topped with fresh tomatoes and basil for a perfect lunch or dinner main.
Let’s break bread together. Don’t eat gluten? That’s not a problem. Vegan? We’ve got you covered. Really don’t like bread? Wait. What? We think you should try this anyway.
Cheater, cheater, pumpkin eater! A guilt-free, chocolatey, nut buttery cleansing crutch with some mystery green ingredients. And no, its not pumpkin.
Leftover wine from the holidays? Make some sweet dessert sauce.
If one of your health goals is to make a magical potion, read on.
We’ve tweaked the typical chocolate pecan pretzels for a healthier bite! It’s easy as stack, bake, squish for a tasty snack and a sweet gift.
Meet our new lover, grass-fed butter.