Step aside PB&J, we’ve got new toppings in town. Try these 4 alternative ways to enjoy your morning toast—you may never go back.
Fall in love with buckwheat (a wheat and gluten-free grain) with this flavourful take on the traditional middle-eastern Tabbouleh.
A vitamin B-rich buttery seed and nut crust is topped with fresh tomatoes and basil for a perfect lunch or dinner main.
Leftover wine from the holidays? Make some sweet dessert sauce.
We’ve tweaked the typical chocolate pecan pretzels for a healthier bite! It’s easy as stack, bake, squish for a tasty snack and a sweet gift.
Hearty, wholesome fare that’ll warm you from nose to soles.
Tons a veggies, lentils and pumpkin combine to bring our healthy take on Timmy’s famous soup in a bread bowl.
Pie crust oats, nuts and honey are our choice for containing baked apples in this traditional dessert turned healthy breakfast dish.
Hearty lentils lend a hand in this savoury, scrumptious and healthy morning oatmeal.
This is how you milk (and then deliciously slurp up) a hazelnut.