Although we’re down to the last few weeks, there’s still time to squeeze every juicy bit out of summer… and all of the fruit in your fridge! One of the best things about this sunny season is the abundance of fresh, organic produce.
The tea chosen for this week's concoction is infused with bamboo, which according to the belief of Ayurveda has cooling properties. Stir it up with any and every type of fruit you’ve got on hand to create the perfect labour day weekend cocktail.
There’s no telling how healthy this sipper will be, it all depends on what fruit you like and what you’ve got on hand. We bet you’ll at least walk away with a good dose of vitamin C and satisfied like a lazy panda on a hot summer day.
Get creative, but stay organic!
1. Brew your tea and put it on ice.
2. Slice, chop or muddle your fruit.
3. Combine the tea, fruit, and spike of your choice.
4. Serve over ice and enjoy!
Editor's note: A bear-hug thanks to DAVIDsTEA for the tea.