Who says Celiacs and the gluten-intolerant can’t indulge in a brownie or two? This gluten-free dessert recipe proves that you can have your cake and eat it too (so to speak).
Niki Boileau, author of our wildly popular Tweak & Eat column, gives brownies a health and a gluten-free tweak. By skipping the flour, adding almond butter, maca and organic dark chocolate to her baked treats, she’s not only created something packed with health benefits, she’s also baked up something delicious. Gooey, chocolatey and totally addictive — even gluten eaters will be picking the crumbs out of the empty brownie pan!
Fair Warning: These maca-laced brownies may boost your energy & your sex drive!
If this delicious recipe has you fighting over the crumbs, be sure to spread that loving feeling by sharing and liking this video. And, don’t forget to subscribe because we’ve got more videos from Niki and the tuja wellness gang coming up!
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Niki is a lover of learning - she’d study every imaginable topic if she could, including Herbology and Care of Magical Creatures at Hogwarts. As her patient boyfriend will attest, she’s obsessed with going just a bit further to see around every bend on the beach and peak of land in the mountains. Her friends will tell you she likes to hug trees, occasionally walks too fast, and makes really tasty porridge. She’s a Registered Holistic Nutritionist, Yoga Instructor and all-around life and wellness enthusiast. Learn a thing or two with Niki.