I took a few months off and connected with a career coach who helped me get into writing. I realized I wanted to write about food, so I launched The Well-Tempered Chocolatier blog and began writing for Edible Vancouver. The scientific side of chocolate appealed to me, so I learned all about it, started teaching classes and eventually wrote a book on the subject. It was a long journey to find the right fit but it paid off in the end.
Can you give our readers a few tips on the best way to enjoy chocolate?