Basil, mint and fennel brighten up a lone pear and the magic touch some sparkly lemongrass kombucha.
When is a cocktail like a cleanse? When it’s made with this healthy fermented beverage…
Pekoe Kombucha is Canadas first Kombucha Bar dedicated to serving the bubby brew on tap, along with fresh Kombucha-blended cold-pressed juice cocktails. Its a different kind of happy hour.
Time to kick your Kombucha over to flavour camp. Here’s how to DIY a double fermented (and flavourful) brew.
Don’t be seduced by the convenience of unhealthy convenience foods. These 5 foods are worth the (minor) effort to make fresh from scratch.
Add sparkle to your day with this orange raspberry and hibiscus and rose hip kombucha smoothie
Winter got you down? Well, get on up with these 5 ways to rock the rest of the snowy season.
Mango, basil and a special sparkly ginger drink blend nicely into a super fresh healthy treat.
This gut-loving fermented tea is worth the wait. Kathrin Brunner takes us from start to finish so you can brew your very own.