Meet our new lover, grass-fed butter.
Fresh, whole and unprocessed. You’ll love this seasonal piping hot apple and ginger-spiced blend.
Get a little adventurous and dress up your apples with lime & rosemary for an exciting palate-piquing experience.
Pie crust oats, nuts and honey are our choice for containing baked apples in this traditional dessert turned healthy breakfast dish.
During this season of an apple-a-day keeps the doctor at bay, let this fresh-from-the-tree cider warm you from head to toe.
When life feels rough, we say, stuff it.
If one of your health goals is to make a magical potion, read on.
Swap your usual morning grains for protein-rich nutty buckwheat seeds.
Light and refreshing, clean and hydrating, this green apple and red rhubarb chia fresca is just what you need to bring in spring.
In your oatmeal, in a pie and just plain simply on its own. These folks are transforming the ordinary apple into extraordinary tasty ciders in Caledon, Ontario.