Let’s break bread together. Don’t eat gluten? That’s not a problem. Vegan? We’ve got you covered. Really don’t like bread? Wait. What? We think you should try this anyway.
Crispy, flacky, and packed with seeds, you’ll have no issues gobbling up the entire batch of these pumped-up gluten-free, vegan crackers.
Hearty lentils lend a hand in this savoury, scrumptious and healthy morning oatmeal.
High in protein, rich in B vitamins and seasoned with flavourful dukkah – you’ll never think of hard-boiled eggs the same.
All things green make this tasty blend not only delicious, but a mega-shot of medicine to restore and support your health.
Cheesy, perfectly seasoned, and an afterthought of red wine… meet your new favourite, healthier meatball.
A little DYK with this tweaked recipe. Learn a thing or two about wild rice and mushrooms to impress your dinner guests.
We’re not suggesting you need to go full-on vegan, but becoming a plant-based flexitarian does some serious good for body and planet. Here’s your lesson on the protein power of plants.
Cool down this summer with this revolutionized super food bowl.
Open sesame! Try one of these no-bake bites for a supercharged snack attack fix.