Step aside PB&J, we’ve got new toppings in town. Try these 4 alternative ways to enjoy your morning toast—you may never go back.
Pie crust oats, nuts and honey are our choice for containing baked apples in this traditional dessert turned healthy breakfast dish.
Hearty lentils lend a hand in this savoury, scrumptious and healthy morning oatmeal.
This is how you milk (and then deliciously slurp up) a hazelnut.
Leaves are falling, scarves are coming out of closets, and porridge returns as a recurring hot breakfast topic. Keep it interesting with pumpkin, roasted pear and cinnamon.
A nouveau, dairy free yogurt to top your favorite morning oats (and another excuse to scarf down sweet apricots).
This un-sweet brunch treat will have you singing tomatos praises Saturday after Saturday after Saturday.
Bacon & green smoothies dont work. Bacon and breakfast salad? We have a winner.
Pasta for breakfast take 2 and two servings too (if you can resist).
Definitely NOT your classic diner fare. This bacon and egg salad with rosemary sweet potatoes raises the bar on the classic greasy spoon combo.