Fall in love with buckwheat (a wheat and gluten-free grain) with this flavourful take on the traditional middle-eastern Tabbouleh.
Let’s break bread together. Don’t eat gluten? That’s not a problem. Vegan? We’ve got you covered. Really don’t like bread? Wait. What? We think you should try this anyway.
Fresh, whole and unprocessed. You’ll love this seasonal piping hot apple and ginger-spiced blend.
Crispy, flacky, and packed with seeds, you’ll have no issues gobbling up the entire batch of these pumped-up gluten-free, vegan crackers.
Hearty lentils lend a hand in this savoury, scrumptious and healthy morning oatmeal.
All things green make this tasty blend not only delicious, but a mega-shot of medicine to restore and support your health.
Sweet, plump and delicious dates transform tart ‘n tangy blackberries and lime into this smoothie dream team.
Save a permanent spot in the kitchen for this decadent, junk-free dark chocolate studded holiday bark that packs a true superfood bite.
Healthy double chocolate power cookies recipe: rolled oats, cocoa, coconut, cinnamon, cashew butter, dark chocolate chips, dried cherries, and more. YUM!
No longer relegated to toast; prepare to let the avocado continue to enchant you as it takes centre stage in these tacos.