Cinnamon, spice, and everything nice. That’s what Fall is made of and ancient medicine shows us why. Let’s dig in.
Leaves are falling, scarves are coming out of closets, and porridge returns as a recurring hot breakfast topic. Keep it interesting with pumpkin, roasted pear and cinnamon.
Your favourite fall coffee drink made healthy. Try our tweaked version of the widely adored pumpkin spice latte. You won’t regret it.
Tons a veggies, lentils and pumpkin combine to bring our healthy take on Timmy’s famous soup in a bread bowl.
Homemade pumpkin pie is awesome. This raw no-bake version is even better.
Trick or treat? We’ll take the trick. Here are 5 tips to get you through the Halloween sugar fest.
There’s a bounty of gorgeous gourds right now and we’ve got 5 spectacular things you can do with them (without carving knives or candles).
Tweaked from theRebar Cookbook Why bother with vegan French toast when 1) youre not a vegan and, 2) you really like your usual French toast (egg and all)? Good question. Lets consider if one fateful Saturday morning you discover your fridge unexpectedly and disappointingly devoid ofeggs(despite a raging French toast craving). What to do? Or perhaps your brothers new girlfriend…
Some tips on how to make Halloween healthier for the whole family, by tuja wellness.
Autumn calls for squash dishes of all sorts. Try this comforting gluten-free take on the traditional spaghetti al pomodoro.