Do your gut some good. This fermented homemade ginger ale recipe is good for soothing upset stomachs.
Perfect in a salad, sliced on a veggie burger or simply on it’s own – fermented beetroot is delightfully tart and super simple to make.
Skip the processed store-bought cream cheese and go for this super simple mediterranean homemade version instead
This ferment is so quick, you’ll have no problem squeezing it in during the holiday madness.
Just in time for the cold & flu season – fermented garlic plus a few more tools for growing your live kitchen skills
Art and science collide in the kitchen with your very own cukes turned gut-healthy crunchy pickles.
Take your anger out on cabbage. The outcome is tasty and healthy for your gut.
Open Great-Grandma’s Toolbox to get started on your own live kitchen. Pickles, garlic and yogurt cheese here you come!